Buffalo Chicken Crescent Ring

 This is what I had for dinner tonight!

 Buffalo Chicken Crescent Ring! Mmmm mm!

Ranch isn't shown. It was being shy and didn't want its
picture taken. (Okay, I forgot to get it out of the fridge.)

Buffalo Chicken Crescent Ring

8 oz package cream cheese, softened

½ cup ranch dressing

½ cup Frank's RedHot Original Sauce

½ cup shredded mozzarella cheese

2 cans crescent rolls (I didn't use the kind I took a picture of.)

2 (12.5 oz) cans chicken breast, shredded

Preheat the oven to 375F. Combine all the ingredient, minus the crescent rolls, in a big bowl. Make sure to mix well and that everything is incorporated nicely!

Open the tubes of crescent rolls and separate each into four rectangles. Lay them on a non-stick cookie sheet to form a large circle.

Spoon the chicken mixture onto the crescent rolls near the center of the dough ring.

Fold the top of each crescent rectangle over the chicken filling. Press the dough together to make a seal so the filling doesn't leak out.

 

Bake in the preheated 375F oven for about 20-22 minutes, or until golden brown and the dough is cooked all the way. (The middle bottom was the last to get done for me... I had to keep it in a little longer for that to finish cooking.) Allow to cool slightly before serving. (I was hungry... I couldn't wait. =P)

Oh yeah... I had a bunch of extra filling. I probably could have stuffed the ring more but instead I just threw it in a casserole dish and heated it up in the oven.

The extra filling.

Enjoy!

Homemade Seasoned Salt

When I went to make the Baked Parmesan Chicken I realized I didn't have seasoned salt! So, of course, I just made my own!

Seasoned Salt

2 tbsp salt

2 tsp sugar
½ tsp paprika
¼ tsp curry
¼ tsp onion powder
¼ tsp garlic powder
¼ tsp cornstarch

Mix all together in a small bowl. =)

Baked Parmesan Chicken

I've seen this recipe floating around both Pinterest and Facebook for awhile now so I thought I would finally give it a shot. It doesn't have many ingredients and is very easy to make. I did make it harder for myself since I don't have seasoned salt so I made that myself. (I'll post the recipe!)

It was amazing! It tasted a lot of Alfredo sauce but so much easier to make! I'm thinking of just making the sauce some time and pouring it over noodles... Yummm!

Baked Parmesan Chicken

½ cup Parmesan cheese

1 cup plain Greek yogurt

1 tsp garlic powder

1½ tsp seasoned salt

½ pepper

chicken breasts

Mix all the ingredients except the chicken together. Coat the chicken in the mixture and then bake at 375F for 45 minutes.

That's it! Can't get much easier than that!

Here's the link to make your own seasoned salt! Homemade Seasoned Salt