Bacon, Cheddar and Ranch Pinwheels

I made this awhile ago and it was very good so I decided I'd share the recipe. The hardest part was making the bacon! (As much as I like bacon, I hate cooking it! That's why I hardly ever do. lol)

Bacon, Cheddar and Ranch Pinwheels

1 can (8oz) refrigerated crescent rolls (or 1 can of the seamless dough sheets.)

2 tbsp ranch dressing

4 slices bacon, crisply cooked and crumbled (or ¼ cup cooked real bacon pieces.)

½ cup finely shredded cheddar cheese

Preheat oven to 350F. If using the crescent rolls: Unroll the dough, separate into 2 long rectangles and press each into a 12x4 rectangle, making sure to press the perforations so it seals. If using the dough sheet: Unroll dough, cut lengthwise into 2 long rectangles, then press each into a 12x4 rectangle.

Spread the ranch dressing over each of the rectangles, all the way to the edges. Sprinkle with bacon and cheese. Starting with one short side, roll up each rectangle and press the edge to seal. With a serrated knife, cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet.

Bake for about 12-17 minutes or until the edges are deep golden brown. Remove from cookie sheet right away. Serve warm.