Okay. Ready for my favorite recipe? One that has been requested, and gladly made, numerous times just in the past year? I'm telling you, you'll never want another kind of pork roast again. (Okay, maybe you will. But I doubt it... ;))
Parmesan Pork Roast
1 boneless pork roast (2 pounds)
2/3 cup Parmesan cheese
1/2 cup corn syrup
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
Place roast in crock pot. In a small bowl, combine the cheese, corn syrup, soy sauce, basil, garlic, oil and salt. Pour over pork. Cover and cook on low for about 6 hours, or until thermometer reads 160°. I normally slice the roast and place it back in the crock pot for another 15 minutes to soak up the sauce.
You could thicken the sauce up before you serve it but I only did it that way once and we didn't like it as much. It seemed to take a lot of the flavoring away. In case you want to try it, here's how:
2 tablespoons cornstarch
1/4 cup cold water
Remove roast from crock pot and keep warm. Skim the fat from the cooking juices and then pour into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil and cook and stir for 2 minutes or until thickened.
2/3 cup Parmesan cheese
1/2 cup corn syrup
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
Place roast in crock pot. In a small bowl, combine the cheese, corn syrup, soy sauce, basil, garlic, oil and salt. Pour over pork. Cover and cook on low for about 6 hours, or until thermometer reads 160°. I normally slice the roast and place it back in the crock pot for another 15 minutes to soak up the sauce.
You could thicken the sauce up before you serve it but I only did it that way once and we didn't like it as much. It seemed to take a lot of the flavoring away. In case you want to try it, here's how:
2 tablespoons cornstarch
1/4 cup cold water
Remove roast from crock pot and keep warm. Skim the fat from the cooking juices and then pour into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil and cook and stir for 2 minutes or until thickened.
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